Handles
may be available in a variety of hardwoods at any given time, please
call for availability. Stunning, laminated "cutting board" handles
are also available at additional cost.
10" Chef's Handle: Paduak Blade: Hollow-ground. Use:Very heavy
blade used by professionals cooking for large groups. Price: $185
8" Chef's Handle: Spalted
Birch Blade: Hollow-grond. Use: Standard size
for professional prep or cooking for large groups.
Blade is heavier than 6". Price: $165
6"
Chef's Handle: Yew Blade: Hollow-ground. Use: A good
choice for salads, general purpose chopping size for small families.
Not too heavy. Price: $125
Chef's
Utility Handle: Yew Blade: Hollow-ground. Use: Used for chopping herbs, garlic and ginger,
scallions (essentially a miniature Chef’s knife). Price: $85
7" Santoku Handle: Curly
Maple Blade: Hollow-ground. Use: Seven-inch Japanese style Chef’s
knife with a wide blade for chopping. Price: $145
Japanese
Cleaver Handle: Cherry Blade: Flat-ground. Use: A very thin slicing or chopping cleaver.
Good for thin slices for salads and stir-fries. Also good for
slicing fresh bread. Price: $115
Vegetable
Cleaver Handle: Bloodwood Blade: Hollow-ground. Use: Chopping and mincing vegetables and herbs.
Completely straight edge. Price: $140
Fillet Handle: Bubinga Blade: Flat-ground and flexible. Use: Good knife for filleting fish, boning
meat, carving roasts and turkeys. Price: $100
Serena
Slicer Handle: Curly
Oak Blade: Flat-ground. Use: All-purpose knife for salads, sandwiches,
tomatoes. Very popular new style. Price: $95
Paring Handle: Bocote Blade: Flat-ground. Use: Used for peeling fruit, opening
packages etc. Also makes a good steak knife. Price: $75
Misulu Handle: Hickory Blade: Flat-ground. Use: Vegetable chopper with handle. Stand
included. Price: no longer available.
Matched
Set Handle: Spalted
Birch Blade: Mixed grinds Price: Call for pricing (depends on the number
of pieces).